Red Door Coffee Roastery and Shop

Ethiopia Yirgacheffe

SKU 00003
$8.00
In stock
1
Product Details
  • A complex coffee with an exotic and syrupy body with hints of chocolate, vanilla and spice. Does well as a light roast and dark roast.

  • Cultivars: Bourbon, Typica, and Catimor
  • Processing Method: Hand picked, wet hulled, two step sun drying on raised beds on the Volcanic Soils of Mount Agung
  • Region: Kintamani Highlands of Central bBali, Indonesia
  • Harvest: 1200-1600m
  • Certifications: Organic
  • Cupping Notes: A complex coffee with an exotic and syrupy body with hints of chocolate, va-nilla and spice. Does well as a light roast and dark roast.
  • Altitude: 1500-2000m
  • Aroma: Strawberry, tropical fruits, sweetness, and milk chocolate.
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