Red Door Coffee Roastery and Shop
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A complex coffee with an exotic and syrupy body with hints of chocolate, vanilla and spice. Does well as a light roast and dark roast.
Bourbon, Typica, and Catimor
Hand picked, wet hulled, two step sun drying on raised beds on the Volcanic Soils of Mount Agung
Kintamani Highlands of Central bBali, Indonesia
A complex coffee with an exotic and syrupy body with hints of chocolate, va-nilla and spice. Does well as a light roast and dark roast.
Strawberry, tropical fruits, sweetness, and milk chocolate.
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